Plan Your Washroom
Automatic dishwashing systems for high-volume foodservice operations
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CASE STUDIES

Case Studies

See how Rowash systems are applied across hospitality, education, healthcare, workplace dining, and central production environments.

High-Volume Systems

Flight-Type Dishwashers

Rowash flight-type systems are configured for schools, hospitals, factories, and production facilities where throughput, hygiene, and disciplined flow matter more than isolated machine speed.

Continuous Rack Handling

Conveyor Dishwashers

Rowash conveyor dishwashers are designed for hotel kitchens, conference venues, mixed-use hospitality sites, and restaurant groups that need steady rack flow without a full flight-type footprint.

Flexible Front-Line Washing

Hood-Type Dishwashers

For restaurants, club kitchens, and premium dining operations, Rowash hood-type systems provide repeatable wash results while fitting into smaller dishrooms and renovation projects.

Compact Support Machines

Undercounter & Glasswashers

These compact Rowash models keep bars, cafés, satellite kitchens, and service counters moving without overloading the main dishroom.

Heavy-Soil Control

Prewash & Soak Systems

Rowash pretreatment systems help operators reduce hand scrubbing, rewash handling, and variability caused by oil, starch, or carbonized residue before wares enter the main machine.

End-of-Line Performance

Drying, Sorting & Conveyance

Drying, clean landing, dirty-side sorting, and conveyance are what turn a machine into a complete washroom system. Rowash modules keep labor moving and reduce bottlenecks at both ends of the line.

University Dining Commons Modernization

Education

University Dining Commons Modernization

A multi-station return room was reconfigured around one RW FlightPro 6000 line to keep lunch turnover predictable across three dining periods.

Matched Model: RW FlightPro 6000

Reduced tray backlog at peak return periods.
Added blower drying before tray stacking.
Flight-Type Dishwashers
Healthcare Campus Tray Room Upgrade

Healthcare

Healthcare Campus Tray Room Upgrade

The RW FlightMax 7200 replaced a patchwork wash line and introduced one-way tray return, reducing cross-traffic between dirty and clean zones.

Matched Model: RW FlightMax 7200

Improved dirty-to-clean separation.
Aligned with patient-meal and retail-meal peaks.
Flight-Type Dishwashers
Central Kitchen Multi-Meal Production Support

Central Kitchen

Central Kitchen Multi-Meal Production Support

A catering producer used the RW FlightUltra 8600 with return handling and clean staging to keep multiple route departures on schedule.

Matched Model: RW FlightUltra 8600

Supported simultaneous tray and pan washing windows.
Added clean-side staging before packing.
Flight-Type Dishwashers
Boutique Hotel Banquet Dishroom Retrofit

Hospitality

Boutique Hotel Banquet Dishroom Retrofit

The RW Conveyor 240 fit an existing banquet washroom and improved rack flow without expanding the dishroom envelope.

Matched Model: RW Conveyor 240

Maintained service between event turnovers.
Kept existing utilities and hood strategy.
Conveyor Dishwashers
Conference Center Mixed-Ware Washline

Events & Banquets

Conference Center Mixed-Ware Washline

A conference venue standardized rack programs around the RW Conveyor 320 to reduce delays between plated events and coffee service.

Matched Model: RW Conveyor 320

Simplified rack handling for mixed event menus.
Improved clean-side unloading pace.
Conveyor Dishwashers
Casino Resort Dishroom Expansion

Hospitality

Casino Resort Dishroom Expansion

The RW Conveyor 400 was installed with drying and landing modules to support restaurant, buffet, and banquet loads from one core dishroom.

Matched Model: RW Conveyor 400

Absorbed multi-concept service spikes.
Reduced rack waiting at unload.
Conveyor Dishwashers
Neighbourhood Bistro Back-of-House Refresh

Independent Restaurants

Neighbourhood Bistro Back-of-House Refresh

A single RW Hood 60 gave a busy bistro more reliable lunch and dinner turnover without adding a full conveyor system.

Matched Model: RW Hood 60

Improved dish return turnaround.
Maintained a small wash area footprint.
Hood-Type Dishwashers
Country Club À La Carte and Event Support

Hospitality

Country Club À La Carte and Event Support

The RW Hood 80 gave a club kitchen a better rhythm between banquet prep, service, and post-event cleanup.

Matched Model: RW Hood 80

Reduced overflow into prep zones.
Created a clearer dirty-to-clean work path.
Hood-Type Dishwashers
Fine Dining Wash Cell Reconfiguration

Independent Restaurants

Fine Dining Wash Cell Reconfiguration

A chef-driven restaurant standardized wash cycles with the RW Hood 90 while keeping a premium front-of-house experience intact.

Matched Model: RW Hood 90

Stabilized turnaround during tasting-menu service.
Protected valuable service wares.
Hood-Type Dishwashers
Bakery Counter Support Station

Retail & Bakery

Bakery Counter Support Station

The RW UC 40 was added behind a pastry counter to reduce reliance on the main dishroom during rush periods.

Matched Model: RW UC 40

Improved cup and tray recovery near point of service.
Freed main dishroom capacity for pans and bowls.
Undercounter & Glasswashers
Hotel Lounge Beverage Support

Hospitality

Hotel Lounge Beverage Support

A premium hotel added the RW Glass 50 behind the bar so beverage service no longer depended on the banquet dishroom.

Matched Model: RW Glass 50

Shortened bar service resets.
Improved glass presentation consistency.
Undercounter & Glasswashers
Corporate Café Satellite Wash Point

Business & Industry

Corporate Café Satellite Wash Point

A workplace café installed the RW UC 60 to keep breakfast and coffee service independent from the central washroom.

Matched Model: RW UC 60

Reduced transport between service point and main dishroom.
Supported faster cup recovery during breaks.
Undercounter & Glasswashers
School Tray Return Soil-Reduction Upgrade

Education

School Tray Return Soil-Reduction Upgrade

An RW Prewash 120 section helped a K-12 campus control starch and residue before trays entered its main wash line.

Matched Model: RW Prewash 120

Lowered manual scraping demand.
Stabilized the main wash program.
Prewash & Soak Systems
Hot Pot Group Heavy-Soil Pretreatment Cell

Restaurants

Hot Pot Group Heavy-Soil Pretreatment Cell

A restaurant chain added the RW UltraSoak 160 ahead of its conveyor washer to cut rewash rates on oily wares and inserts.

Matched Model: RW UltraSoak 160

Reduced manual soaking and rewash handling.
Improved consistency during late-night peaks.
Prewash & Soak Systems
Catering Production Pot Room Separation

Central Kitchen

Catering Production Pot Room Separation

The RW PotLine 180 helped a catering producer separate service ware washing from pan-room cleanup before dispatch.

Matched Model: RW PotLine 180

Improved zone separation in production cleanup.
Freed the main warewashing line for service items.
Prewash & Soak Systems
Hotel Dishroom End-of-Line Drying Upgrade

Hospitality

Hotel Dishroom End-of-Line Drying Upgrade

The RW Dry 700 improved unload pace for banquet and restaurant wares, creating a smoother handoff to clean staging tables.

Matched Model: RW Dry 700

Reduced wait time before stacking.
Improved clean-side labor flow.
Drying, Sorting & Conveyance
Corporate Canteen Return Hall Redesign

Business & Industry

Corporate Canteen Return Hall Redesign

An RW Sort 900 system reorganized tray return and scrap removal so the core washer received more even, predictable loads.

Matched Model: RW Sort 900

Smoothed loading rhythm into the main wash line.
Reduced congestion at tray return.
Drying, Sorting & Conveyance
Hospital Clean-Side Landing and Storage Flow

Healthcare

Hospital Clean-Side Landing and Storage Flow

The RW Convey 1200 linked washing, drying, and tray assembly staging to support a more disciplined clean-side workflow.

Matched Model: RW Convey 1200

Improved handoff between wash and tray assembly.
Reduced manual transport inside the clean zone.
Drying, Sorting & Conveyance
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