Plan Your Washroom
Automatic dishwashing systems for high-volume foodservice operations
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Continuous Rack Handling

A strong balance of throughput, footprint, and ease of use.

Rowash conveyor dishwashers are designed for hotel kitchens, conference venues, mixed-use hospitality sites, and restaurant groups that need steady rack flow without a full flight-type footprint.

Best fit

Hotels, clubs, restaurants

Layout

Compact continuous rack

Add-ons

Drying, landing, sort

Conveyor Dishwashers

KEY HIGHLIGHTS

Continuous rack movement for mixed service wares and meal periods.
Good retrofit option where flight-type systems would be oversized.
Flexible pairing with chemistry, landing, and drying modules.

COMMON APPLICATIONS

Hotels
Casinos
Conference centers
Restaurant groups

SYSTEMS IN THIS FAMILY

Conveyor Dishwashers

Explore Rowash systems by wash volume, ware mix, footprint, and operational flow. Each equipment family includes multiple capacity levels plus matching support modules.

RW Conveyor 240

Conveyor Dishwashers

RW Conveyor 240

A compact conveyor dishwasher for hotels, restaurant groups, and banquet kitchens that need continuous rack handling in a controlled footprint.

Continuous rack processing for mixed wares and service periods.
Balanced for throughput and washroom footprint.
Simple pairing with tables, boosters, and chemistry pumps.
Works well in retrofits where space is limited.
RW Conveyor 320

Conveyor Dishwashers

RW Conveyor 320

A mid-capacity conveyor system for high-turnover restaurants, conference centers, and medium-scale production kitchens.

Supports plate, bowl, cup, and tray rack programs.
Engineered for long meal periods with repeatable wash results.
Compatible with dirty-side tabling and clean-side landing.
A practical balance of throughput and operating simplicity.
RW Conveyor 400

Conveyor Dishwashers

RW Conveyor 400

A heavy-duty conveyor dishwasher for casino kitchens, food courts, and hotel back-of-house teams with intense turnover and extended operating hours.

Built for dense service schedules and mixed operating crews.
Continuous rack movement helps smooth peak dish return waves.
Flexible clean-side drying and staging options.
Well suited to operations that combine restaurant and banquet volumes.

CASE STUDIES

Examples from this category

Case Studies
Boutique Hotel Banquet Dishroom Retrofit

Hospitality

Boutique Hotel Banquet Dishroom Retrofit

The RW Conveyor 240 fit an existing banquet washroom and improved rack flow without expanding the dishroom envelope.

Matched Model

RW Conveyor 240

Maintained service between event turnovers.
Kept existing utilities and hood strategy.
Conference Center Mixed-Ware Washline

Events & Banquets

Conference Center Mixed-Ware Washline

A conference venue standardized rack programs around the RW Conveyor 320 to reduce delays between plated events and coffee service.

Matched Model

RW Conveyor 320

Simplified rack handling for mixed event menus.
Improved clean-side unloading pace.
Casino Resort Dishroom Expansion

Hospitality

Casino Resort Dishroom Expansion

The RW Conveyor 400 was installed with drying and landing modules to support restaurant, buffet, and banquet loads from one core dishroom.

Matched Model

RW Conveyor 400

Absorbed multi-concept service spikes.
Reduced rack waiting at unload.
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