PRODUCTS
Explore Rowash systems by wash volume, ware mix, footprint, and operational flow. Each equipment family includes multiple capacity levels plus matching support modules.
High-Volume Systems
Rowash flight-type systems are configured for schools, hospitals, factories, and production facilities where throughput, hygiene, and disciplined flow matter more than isolated machine speed.
Continuous Rack Handling
Rowash conveyor dishwashers are designed for hotel kitchens, conference venues, mixed-use hospitality sites, and restaurant groups that need steady rack flow without a full flight-type footprint.
Flexible Front-Line Washing
For restaurants, club kitchens, and premium dining operations, Rowash hood-type systems provide repeatable wash results while fitting into smaller dishrooms and renovation projects.
Compact Support Machines
These compact Rowash models keep bars, cafés, satellite kitchens, and service counters moving without overloading the main dishroom.
Heavy-Soil Control
Rowash pretreatment systems help operators reduce hand scrubbing, rewash handling, and variability caused by oil, starch, or carbonized residue before wares enter the main machine.
End-of-Line Performance
Drying, clean landing, dirty-side sorting, and conveyance are what turn a machine into a complete washroom system. Rowash modules keep labor moving and reduce bottlenecks at both ends of the line.
FEATURED MODELS
Flight-Type Dishwashers
An institutional flight-type washer sized for university dining halls, correctional facilities, and factory canteens that need dependable all-day throughput.
Flight-Type Dishwashers
A higher-capacity flight machine for healthcare campuses and central production environments that combine patient meal service with staff feeding.
Flight-Type Dishwashers
A flagship flight-type platform for central kitchens, large-scale catering hubs, and operations that wash trays and service wares in parallel batches.
Conveyor Dishwashers
A compact conveyor dishwasher for hotels, restaurant groups, and banquet kitchens that need continuous rack handling in a controlled footprint.
Conveyor Dishwashers
A mid-capacity conveyor system for high-turnover restaurants, conference centers, and medium-scale production kitchens.
Conveyor Dishwashers
A heavy-duty conveyor dishwasher for casino kitchens, food courts, and hotel back-of-house teams with intense turnover and extended operating hours.
Hood-Type Dishwashers
A compact hood-type washer for restaurants, cafés, and satellite kitchens that need dependable wash performance without a long line layout.
Hood-Type Dishwashers
A larger hood-type platform for hotels, clubs, and resort kitchens that face moderate to heavy plate turnover across service windows.
Hood-Type Dishwashers
A performance-oriented hood-type machine for premium dining, hotel room-service kitchens, and operators who need repeatable results in a compact wash cell.
INDUSTRIES
Hotels, education, healthcare, and central kitchens all drive different line layouts, support modules, and equipment priorities.
IndustriesCONSULTANTS
Rowash supports consultants and dealers with category comparisons, washroom flow logic, and project-ready discussion points.
ConsultantsFINANCING
Financing support can cover more than the machine itself, helping owners compare the real project scope with less friction.
Financing